For many of us who have undergone chemo, as well as those now undergoing chemo, eating may be quite challenging. The side effects can be sometimes be overwhelming. So, what can we do to eat better during chemotherapy?
“During chemotherapy, meals should be your time-out from everything medical—a chance to rest, build your strength and enjoy the company of loved ones. Eating healthy, satisfying foods every day also can help you:
Stay strong, both mentally and physically
Tolerate your treatments
Protect your good cells against damage from chemo
Fight cancer by boosting your immune system and building your energy stores
However, side effects like mouth sores and nausea can create stress and pain, and keep you from getting the nutrients you need.
Here are eight expert-approved tips to help you beat the discomfort and enjoy your food once again.”
Click the image to access the slideshow and eight tips.
Cancer treatment can make mealtime tough, but these expert-approved tips can help.
For those with major illnesses, healthy eating is a must. And many of us watch our diets very carefully with regard to carbs, sodium, and other food ingredients.
A small — but growing — number of people are vegans. What is this lifestyle? And how is vegan food coming to hospitals?
“Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines.
“Vegan refers to either a person who follows this way of eating or to the diet itself. That is, the word vegan can be an adjective used to describe a food item, as in, ‘This curry is vegan,’ or, it can be used as a noun, as in, ‘Vegans like cookies, too.'”
“Although there is some debate as to whether certain foods, such as honey, fit into a vegan diet, if you are cooking for other vegans, it is best to err on the side of caution and avoid these foods. Most vegans extend the definition of veganism to go beyond just food and will also avoid the use of all personal and household products tested on animals, and avoid purchasing and using all animal-derived, non-food products, such as leather, fur, and wool.”
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Veganism Coming to Hospitals
As TrendWatching reports, veganism is now coming to more hospitals.Here is one example:
“Public health-care groupNYC Health + Hospitals debuted Meatless Monday at its 11 hospitals this month. The group, which is the largest municipal hospital and clinic network in the U.S., was praised by Brooklyn Borough president (and passionate vegan) Eric L. Adams. The vegan meals include pasta and garden bolognese, vegetables, and hummus and black bean soup. Whether your company and staff are decidedly herbivore, carnivore or omnivore, there are lessons to be taken away.
According to theEconomist, which recentlydeclared 2019 the ‘year of the vegan’, a quarter of 25 to 34-year-olds in the U.S. now say they are vegetarian or vegan. So this move sees NYC Health + Hospitals tapping into a shift with real momentum. Are you constantly scanning the horizon for the shifts you should see coming?”
“Many consumers want to reduce their consumption of animal products. But change is hard! Introducing Meatless Monday sees NYC Health + Hospitals become a DEMANDING BRAND: making easier for consumers to make a positive change by giving them no choice. Yes, a bold move. But one that rising numbers of conscious consumers will be grateful for. So what constructive change could you DEMAND of your customers in 2019?”
Getting ready for the biggest family gathering of the year next Thursday? To have a very Happy Thanksgiving, there are some things we should keep in mind.
Keep up your good spirits. And be healthful while celebrating.
“A typical Thanksgiving dinner can amount to 3,000 calories. Appetizers and drinks before, during, and after the meal can add another 1,500. That brings the total to a whopping 4,500 calories in just a few hours. This is about twice the amount a person should consume in a day.”
“Yes, Thanksgiving is about family and food. But some people drink a lot, too. The combination of too many liquid and food calories can lead to drowsiness, upset stomachs, and headaches the next morning from both the alcohol and the high sugar foods, according to Alyson Pidich, medical director of the Ash Center, a longevity and anti-aging clinic in New York City.”
“To determine the biggest and most common health mistakes people make on Thanksgiving, 24/7 Wall St. asked several doctors, nutritionists, and dietitians to share their observations and tips.”
These are a few of the tips:
“Sitting on the couch after dinner— Your posture affects how your body digests all the food you consume. Research shows that the best position to avoid discomfort is standing. Lying down significantly slows gastric emptying compared to other positions such as sitting, standing, or a combination of sitting and standing. A separate study found that food takes about 20 minutes longer to leave the stomach if you’re sitting.”
“Being in a hurry to prepare the meal— Being in a hurry to prepare the meal and visit with family is a common mistake. It’s a mistake because it leaves no time for exercising. Working out should be part of your holiday ‘recovery.’ You have to keep the body in motion to keep the metabolism going.”
“Skipping the vegetables— Consuming vegetables is crucial because they are low in calories and have a lot vitamins and minerals. The fiber and water in them fill you up more efficiently than processed carbs in bread and mashed potatoes. A spoonful of mashed potatoes may be between 50 and 100 calories, while a spoonful of Brussel sprouts is just five. If you want to eat but not gain weight, you need to consume low-energy-dense foods — a big volume of food with a low amount of calories. This way you feel fuller on just a few calories.”
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