Veganism Coming to Hospitals

For those with major illnesses, healthy eating is a must. And many of us watch our diets very carefully with regard to carbs, sodium, and other food ingredients.

A small — but growing — number of people are vegans. What is this lifestyle? And how is vegan food coming to hospitals?

What Is Veganism?

According to Jolinda Hackett for the Spruce Eats:

“Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines.

“Vegan refers to either a person who follows this way of eating or to the diet itself. That is, the word vegan can be an adjective used to describe a food item, as in, ‘This curry is vegan,’ or, it can be used as a noun, as in, ‘Vegans like cookies, too.'”

“Although there is some debate as to whether certain foods, such as honey, fit into a vegan diet, if you are cooking for other vegans, it is best to err on the side of caution and avoid these foods. Most vegans extend the definition of veganism to go beyond just food and will also avoid the use of all personal and household products tested on animals, and avoid purchasing and using all animal-derived, non-food products, such as leather, fur, and wool.”

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Veganism Coming to Hospitals

As TrendWatching reports, veganism is now coming to more hospitals. Here is one example:

“Public health-care group NYC Health + Hospitals debuted Meatless Monday at its 11 hospitals this month. The group, which is the largest municipal hospital and clinic network in the U.S., was praised by Brooklyn Borough president (and passionate vegan) Eric L. Adams. The vegan meals include pasta and garden bolognese, vegetables, and hummus and black bean soup. Whether your company and staff are decidedly herbivore, carnivore or omnivore, there are lessons to be taken away.

According to the Economist,  which recently declared 2019 the ‘year of the vegan’, a quarter of 25 to 34-year-olds in the U.S. now say they are vegetarian or vegan. So this move sees NYC Health + Hospitals tapping into a shift with real momentum. Are you constantly scanning the horizon for the shifts you should see coming?”

“Many consumers want to reduce their consumption of animal products. But change is hard! Introducing Meatless Monday sees NYC Health + Hospitals become a DEMANDING BRAND: making easier for consumers to make a positive change by giving them no choice. Yes, a bold move. But one that rising numbers of conscious consumers will be grateful for. So what constructive change could you DEMAND of your customers in 2019?”

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