Last month, we asked: Is U.S. Food Safe? Today, we note fast food getting even more unhealthy. That’s somewhat hard to grasp because: (1) Fast food has always been high in calories and less-than-optimal ingredients. (2) There has been such a push in recent years for healthier food. (3) There are many critics of fast food.

New Research Shows Fast Food Getting Even More Unhealthy

Amazingly, Niall McCarthy reports for Statista that:

“Across the United States, 93.3 million people were obese in 2015-2016. While 36.6 percent of the country’s adults consumed fast food on a given day according to the Centers for Disease Control and Prevention. A new study published in the Journal of the Academy of Nutrition and Dietetics has now found that the size of calorie account of fast food has been increasing steadily since the mid-1980s.”

 
“The researchers studied 1,787 mains, sides, and desserts at 10 popular fast food chains from 1986 to 2016. The restaurants involved were Arby’s, Burger King, Carl’s Jr., Dairy Queen, Hardee’s, Jack in the Box, KFC, Long John Silver’s, McDonald’s, and Wendy’s.”

Check out the study highlights in the following Statista infographic.

Fast Food Getting Even More Unhealthy

 

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